The West Coast Fishing Club was created with the notion of offering guests the most exclusive fishing adventures on the Coast. Business partners Richard Grange and Brian Legge developed the West Coast Fishing Club philosophy some 15 years ago. Being avid fisherman and owners of a security company based in Toronto, Canada, they started inviting their friends and clients alike on corporate fishing adventures. Years of fishing experience on the coast told them that there was no better fishing than the Northern Queen Charlotte Islands. Not wanting to fish at locations that offered small uncomfortable boats and truly “roughing it” at a fishing lodge, the West Coast Fishing Club was born. Within two years Boston Whalers were situated at two prominent lodges on the West Coast, providing Rick and Brian’s valued guests with a touch of class which far exceeded what any other fishing resort company offered. As the Club developed, the next conceivable step was to build a lodge that would meet the same high expectations. In 1991, the Clubhouse was built at Langara Island, high upon the bluff over looking the Inlet. Its immediate success fuelled the desire to build in other locations in order to offer other unique fishing experiences in the Northern Queen Charlotte Islands. Almost fifteen years later, the West Coast Fishing Club offers three unique fishing properties with others in the works. Our continued commitment is to offer the most exclusive salmon fishing experience on the coast. A visit to one of our BC fishing resorts is not just a fishing trip; it’s a fishing experience. The reasons for this are simple - our fishing, location, service, staff, and accommodations are all world-class. Not only will you be fishing some of the most abundant runs of salmon on the coast but also you’ll have the best boats and equipment and be in the company of the most experienced and knowledgeable guides on the coast. Our location is key- almost all major runs of salmon from the Skeena, Fraser and Columbia River systems on the west coast of Vancouver Island – must pass by Langara Island during their migration and consequently pass into the fishing grounds of The Clubhouse, North Island Lodge and the Outpost. This is why nothing compares to the fishing on Langara Island. During your days on the water and back at the lodge you will find yourself surrounded by breath taking natural beauty, in first class accommodations, and experiencing food and service that is second to none.Home About Us Clubhouse Clubhouse Activities Clubhouse Amenities Clubhouse Availability Clubhouse Dining Clubhouse Fleet Clubhouse Pricelists Clubhouse Rooms Clubhouse - Your Trip Contact Gallery Guest Services News North Island North Island Activities North Island Amenities North Island Availability North Island Dining North Island Fleet North Island Price Lists North Island Rooms North Island - Your Trip Outpost Outpost Activities Outpost Amenities Outpost Availability Outpost Dining Outpost Fleet Outpost Price Lists Outpost Rooms Outpost - Your Trip Reports Weather









The West Coast Fishing Club
4540 Cowley Crescent
Richmond, BC V7B 1B8 Canada
Tel: (604) 233-9232 Fax: (604) 270-3660
Toll-free: 1-888-432-6666
E-mail: info@westcoastfishingclub.com
Sales & Client Services
Brian Grange
briangrange@westcoastfishingclub.com

Randy Lee
randylee@westcoastfishingclub.com

Jennifer Maclean
Client Services Coordinator
jen@westcoastfishingclub.com

Holly Stallan
Client Services Coordinator
holly@westcoastfishingclub.com

Lodge Managers
Terry Cowan
The Clubhouse General Manager
terrycowan@westcoastfishingclub.com

Lisa Winbourne
The Outpost General Manager
lwinbourne@westcoastfishingclub.com

Dan Angus
North Island Lodge General Manager
danangus@westcoastfishingclub.com
Marketing
Lisa Winbourne
Marketing Manager
lwinbourne@westcoastfishingclub.com

Accounting
Bob McGall, CMA
Controller
bob.mcgall@westcoastfishingclub.com

Jatinder Toor, CMA
Accountant
jatindertoor@westcoastfishingclub.com

Lois Brown
Billing & Payments
loisbrown@westcoastfishingclub.com

WCFC Culinary
Chef Walter
North Island Lodge Executive Chef
604-233-9232

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