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WHY HAIDA GWAII
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1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
The Clubhouse
September 8, 2024
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September 12, 2024
RPM Culinary Exchange: In Partnership with Canada's 100 Best
The Clubhouse
September 1, 2024
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September 5, 2024
All Updates
NEWS
PAST EVENTS
RECIPES
Higher Highs in Haida Gwaii
July 16, 2024
Navigating the Waters: How to Get a Tidal Waters Sport Fishing Licence
July 2, 2024
Remember Outpost Guide, Clay Johnson
May 29, 2024
Fishing on the Frontier – A Look Ahead to Season 36
May 3, 2024
Your Dream Salmon Fishing Experiences with The West Coast Fishing Club
May 2, 2024
Culinary Lineup - David Hawksworth & Friends Culinary Adventure
February 20, 2024
1
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David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 17, 2022
Far Beyond Concert Series | Sept 1-4, 2022
January 16, 2022
1
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Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Pizza | By Phil Scarfone
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Clubhouse Seafood Chowder
July 1, 2019
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