Sourdough Pizza Dough | By Chef Blaine Robinson

Ingredients:

• 1200 g strong flour (bread flour)
• 400 g 00 flour
• 800 g sourdough starter
• 900 g water (20% ice water)
• 50 g additional water
• 40 g salt

Instructions:

1. Place starter, flour, and 900 g water in a mixing bowl. Mix by hand until incorporated.
2. Let the mixture autolyze (rest) for 30 minutes.
3. Add salt and additional water to the mixture. Mix at speed 2 for 10 minutes.
4. Allow the dough to rest for 30 minutes in a greased container.
5. Portion into 300 g balls.