Rethinking Peak Season: June & September Fishing in Haida Gwaii

Think July and August are the only prime fishing months? Think again. 

Many anglers overlook June and September when planning their Haida Gwaii trips, assuming that July and August deliver the best action and experience. 

But June and September offer good weather conditions and some of the best fishing runs of the season, not to mention some of the most exclusive culinary events.

They offer everything from early Chinook and Coho runs to late-season action, longer fishing hours, and unique lodge experiences that make these months a hidden gem for serious (and curious) anglers. 

What to Know Before You Book

• Fishing License Requirement: You’ll need a tidal fishing license. Make sure you obtain this before your trip or ask your Client Services Representative for assistance. 
• Comprehensive Services: Our Team handle all aspects of your fishing experience, including providing best in class gear, fish cleaning, and packaging for your transport home 
• Trips include round-trip air from Vancouver: No need to arrange separate travel. Your lodge experience begins with a flight from Vancouver directly to Haida Gwaii. 
• Bring layers and waterproofs: Weather on the coast can shift quickly, so pack warm base layers. We provide Gore-Tex outerwear and boots for your days on the water.

Read more about what to expect before and during your trip! 

Why June & September Are a Dream for Anglers 

Fewer Guests, More Serenity 

June and September fall just outside the peak travel months, which means fewer boats on the water and more space to explore. 

Lodges host smaller groups during these seasons, offering a quieter, more intimate experience both on land and at sea. 

It’s perfect for couples, families, and those who appreciate good weather, good fishing and a world class wilderness experience. 

Early & Late Season Runs Mean Action 

Don’t let the calendar fool you. Some of the strongest fishing happens at the bookends of the season. 

• In June, early runs of Chinook and Coho arrive to gorge on the schools of herring and needlefish, making for high-energy action right from the start. 
• In September, late-season Chinook are mature and powerful, while Coho are in peak numbers and size. Less pressure on the water also means fish are more responsive, with plenty of opportunities for prime fishing. 

Longer Days, More Time on the Water

June gives you the longest days of the year, more daylight means extended fishing time and the ability to cover more ground. 

Whether you want to explore multiple fishing areas, chase tide shifts, or simply catch the sunset, the early season delivers more hours to make it all happen. 

Culinary Experiences You Won’t Want to Miss 

Haida Gwaii isn’t just for anglers - it’s also a destination for culinary adventures. 

The Clubhouse hosts a series of unforgettable food and drink experiences each year, bringing top chefs and drink experts to the coast for a one-of-a kind pairing of world-class fishing and fine dining. 

June and September feature some of the most anticipated culinary highlights of the season: 

Beef, Barbeque & Bourbon (June 8-12, 2025) 

Experience bold and indulgent flavors at Beef, Barbeque & Bourbon featuring award-winning barbeque, premium steaks, and world-class bourbon. 

Hosted at The Clubhouse, this guest-favorite event brings together celebrity pitmaster Matt Pittman of Meat Church and Chef Danny McCallum of Toronto’s iconic Jacobs & Co. Steakhouse Tyler Dyck of Okanagan Spirits Craft Distillery. 

Over the course of the week, guests enjoy: 

• Expertly smoked BBQ dishes and top-grade steaks 
• Bourbon masterclass with Tyler Dyck of Okanagan Spirits Craft Distillery 
• Custom bourbon cocktails, BBQ tips, and up-close time with the pros 
• An unforgettable mix of flavors, refined technique, and remote luxury.
  

Marilena at The Clubhouse (August 31-September 4, 2025) 

This September, The Clubhouse welcomes Chef Kristian Eligh - the talent behind Victoria’s acclaimed Marilena Café & Raw Bar - for an evening that pays homage to the Pacific Coast. As a dedicated fisherman himself, Chef Eligh brings with him a wealth of experience from Michelin-starred kitchens like The French Laundry and Jean George, as well as a celebrated tenure at Vancouver’s Hawksworth Restaurant Group.

Known for his precise technique and seasonal seafood, Chef Elign will present a menu inspired by Marilen’s vibrant raw bar and coastal elegance. For one unforgettable night, guests will be transported to the heart of Marilena’s kitchen, with each dish reflecting the freshness and richness of the ocean. Joined by Chef Blaime Robinson, this collaborative dinner promises a sophisticated fusion of styles, along with the wild beauty of Langara Island.

Alo at The Clubhouse (September 4-7, 2025) 

Chef Patrick Kriss, the visionary behind Michelin-starred Alo, is bringing his refined take on contemporary French cuisine to Haida Gwaii this September. 

Guests will enjoy a curated menu that blends Alo’s sophistication with fresh and seasonal ingredients of the Pacific coast. 

Alongside Chef Blaine Robinson, Chef Kriss will also lead a collaborative dinner that fuses Alo’s sophistication with the signature flavors of The Clubhouse, making this one of the most elegant evenings of the year. 

Osteria Giulia at The Clubhouse (September 7-11, 2025) 

A taste of coastal Italy comes to Haida Gwaii with Chef Rob Rossi of Michelin-starred Osteria Giulia recreating his Toronto-based seafood haven for one special night. 

Known for its traditional Italian dishes and pristine seafood, Osteria Giulia has earned its place on Canada’s 100 Best list, and now, guests can experience its charm surrounded by Haida Gwaii’s beauty. 

This intimate dinner will feature: 

• Elegant seafood-focused Italian cuisine 
• Locally inspired dishes using fresh Pacific ingredients 
• A collaborative menu with Chef Blaine Robinson, fusing Italian tradition with Haida Gwaii’s luxury. 

Lodge Atmosphere in June vs September 

Haida Gwaii’s natural beauty is a constant, as is the warm, inviting atmosphere at the Lodges. 

Whether you’re visiting in June or September, you’ll find an energy shaped by the timing of the runs and the unique guest experiences each month brings. 

June 

June marks the exciting start of the fishing season, and an atmosphere to match. 

• Energy is high as guests are ready to kick off the summer with early Chinook and Coho runs. 
• Long daylight hours allow for extended time on the water and slow, scenic evenings enjoying lodge amenities like The Clubhouse Spa.
• Landscapes are vibrant, with birds and coastal wildlife in full view. 
• Social events like Beef, Barbeque, & Bourbon add a lively flair to the week. 

September 

September continues with our premier Guest service with the classic relaxed, intimate feel. 

• A time for reflection and deep connection with nature, and other guests. 
• Culinary experiences like Marilena,  Alo and Osteria Giulia at The Clubhouse make evenings back at the lodge as memorable as the fishing. 
• Ideal for those who appreciate a bit of crisp air, rich flavors, and the standard luxurious rhythm. 

Both months offer exceptional fishing but the vibe is entirely yours to choose: vibrant and social in June, or quiet and elevated in September. 

Key Fish Species For Each Month

Fishing in Haida Gwaii is unmatched year-round, but June and September each bring out their own standout species and partners. 

Whether you’re chasing early-season runs or looking for late-season heavyweights, here’s what to expect on the water. 

June: 

• Chinook Abundance: Early-run Chinook (King) Salmon are plentiful. June is a go-to month for trophy hunters. 
• Coho Runs Begin: Coho (Silver) Salmon start to appear by mid-June.
• Halibut & Bottom Fish: Calm conditions make for excellent bottom fishing. Halibut, Lingcod, and a variety of rockfish are active this time of year. 

September: 

• Late-season Chinook: These salmon are mature and ready to run. Their size and strength make for exciting fights and unforgettable final-season catches. 
• Peak Coho Fishing: September is prime time for Coho. They're bigger, more aggressive, and can be caught in volume. 
• Halibut & Lingcod Still Abundant: Bottom fishing remains productive through September, with fewer boats and steady activity for those seeking variety. 

Take a look at our monthly breakdown of what the waters have to offer. 

Conclusion: Don’t Sleep on June or September

June and September are two of the most rewarding, uncrowded, and unforgettable times to fish in Haida Gwaii. 

Whether you’re after the thrill of a 30+ lb Chinook, the serenity of calm September waters, or the chance to pair great fishing with chef-driven meals, both months deliver something extraordinarily unique. 

Fewer crowds. More fish. Longer days. 

Book your Haida Gwaii adventure today!