Osteria Giulia, opened in 2021 by celebrated chef Rob Rossi, brings the flavors of coastal Italy to Toronto’s dining scene. This intimate Italian seafood-focused restaurant quickly garnered attention, earning a Michelin star in 2022 and maintaining its reputation on Canada’s 100 Best list. Known for its beautifully prepared seafood and regional Italian ingredients, Osteria Giulia is a sophisticated yet soulful representation of Italian cuisine. Learn more about Osteria Giulia here.
Chef Rob Rossi has captivated the culinary world with his skill and passion, famously finishing as runner-up in the inaugural season of Top Chef Canada. He’s since built a stellar career, from his early days as chef de partie at Canoe to executive roles within Mercatto restaurants. With Osteria Giulia, Chef Rob realized his dream of creating an authentic Italian experience inspired by his roots and love of the Mediterranean coast. His talent and approachability make him a favorite among Toronto’s dining elite.
This fall, guests can experience the allure of Italy’s coastal cuisine as Chef Rob Rossi brings Osteria Giulia’s authentic Italian flavors to The Clubhouse. For one special evening, he’ll recreate the charm and sophistication of his Michelin-starred Toronto restaurant. Chef Rob will also team up with Chef Blaine Robinson to prepare an unforgettable Italian-West Coast fusion dinner. This event offers an exclusive taste of Italy, crafted with the freshest Pacific ingredients and enjoyed amidst Haida Gwaii’s pristine wilderness.
Don't miss this incredible opportunity to experience world-class dining and fishing at The West Coast Fishing Club.
Canada's 100 Best - Read the full list here.
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