Halibut Grilled in Parchment Paper

Ingredients:

1  8 oz Halibut fillet

1 leek (white part)

1 small carrot

1 small red chili

1 lime

1 stalk lemongrass

1 tbsp butter

Steps:

1. Cut the leek, carrot and lemongrass into a fine julienne. Slice the red chili and the lime.
2. Prepare pouch with parchment paper. Place fish, vegetables and butter. Close the pouch and tie with lemongrass.
3. Grill 7 – 8 minutes at 500˚.