Seared Salmon with Jack Daniels

Ingredients:

1 portion of Salmon 8 oz

1/4 cup bacon, cut onto lardons

6 cremini mushrooms, cut in 1/2

1/2 tsp thyme

1/2 tsp garlic

1 tbsp butter

1/4 cup Jack Daniels

1 handful of baby spinach

Steps:

1. Sauté bacon lardons.
2. Add cremini mushrooms and Salmon to the pan.
3. Sear for 3 – 4 minutes.
4. Add thyme, garlic, butter.
5. Flambé with Jack Daniels.
6. Add handful baby spinach. Dress.