ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
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EVENTS & UPDATES
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GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
The Clubhouse
September 8, 2024
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September 12, 2024
RPM Culinary Exchange: In Partnership with Canada's 100 Best
The Clubhouse
September 1, 2024
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September 5, 2024
All Updates
NEWS
PAST EVENTS
RECIPES
Remembering Randy Lee
October 12, 2023
Fish On! The 35th Anniversary Season Has Begun!
June 23, 2023
The Countdown to our 35th Season Begins
March 29, 2023
Far Beyond Concert Series: Meet the Bands
January 25, 2023
Twenty-Two in Review: A Season Summary
November 17, 2022
Updated Fishing Regulations
June 23, 2022
1
...
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
Far Beyond Concert Series
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
David Hawksworth & Friends Culinary Adventure
January 17, 2022
Far Beyond Concert Series | Sept 1-4, 2022
January 16, 2022
1
...
Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Pizza | By Phil Scarfone
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Clubhouse Seafood Chowder
July 1, 2019
1
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