Boulevard Kitchen & Oyster Bar at The Clubhouse | In Partnership with Canada's 100 Best

Vancouver’s Award-Winning Coastal Cuisine Comes to Haida Gwaii

This September, The West Coast Fishing Club is delighted to welcome Boulevard Kitchen & Oyster Bar for a special culinary residency in partnership with Canada’s 100 Best. Known for its refined coastal cuisine, world-class seafood program, and award-winning culinary team, Boulevard is one of Vancouver’s most celebrated restaurants.

Led by Chef Roger Ma and Chef Alex Chen, Boulevard brings a polished yet approachable dining style rooted in French technique and elevated with Pacific Northwest flavours—perfectly aligned with the spirit of The Clubhouse.

What to Expect

Signature Multi-Course Dinners - Experience a series of unforgettable dinners inspired by Boulevard’s celebrated seafood-forward style, featuring pristine local ingredients and expertly layered flavours.

Behind-the-Scenes Access - Guests will have opportunities to interact with Chef Ma and the Boulevard culinary team, gaining insight into their creative philosophy and techniques.

Fishing & Exploration by Day - Enjoy full days on the water before returning to The Clubhouse for evenings of elevated coastal dining among fellow guests and culinary enthusiasts.

About Boulevard Kitchen & Oyster Bar

Located in Vancouver’s downtown core, Boulevard is recognized for its polished approach to West Coast cuisine, exceptional seafood program, and a culinary team that consistently ranks among the best in Canada. The team is led by Roger Ma, with Iron Chef Alex Chen bring precision, creativity, and a deep respect for local ingredients to each dish.

Boulevard Kitchen & Oyster Bar is ranked #55 on the 2025 Canada’s 100 Best list, recognizing its refined West Coast cuisine and its continued influence on Vancouver’s dining scene.

Reserve Your Spot

To join this culinary experience, please contact our Guest Services team at 1.888.432.6666 or click here to submit an online inquiry.

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