A Landmark Celebration at The Clubhouse

Twenty Years of Culinary Excellence in Haida Gwaii

In 2026, we proudly celebrate the 20th anniversary of one of The West Coast Fishing Club’s most iconic and enduring traditions: the David Hawksworth & Friends Culinary Adventure. This milestone year pays tribute to two decades of extraordinary food, unforgettable collaborations, and the guests who return year after year to experience one of the most anticipated culinary events on Canada’s West Coast.

At the helm once again is Chef David Hawksworth, one of Canada’s most awarded and influential chefs, joined by a hand-picked team of celebrated culinary talent. Together, they bring world-class technique, creativity, and passion to the remote and rugged beauty of Haida Gwaii—transforming The Clubhouse into a stage for culinary mastery

What Makes the 20th Anniversary Special

Exclusive Collaboration Dinners

Each evening features a multi-course dining experience that seamlessly blends the styles of Chef Hawksworth and his culinary guests. Expect elegant, technique-driven plates celebrating the best seafood, game, local produce, and foraged ingredients of the region.

Wine & Spirits Pairings

Hand-selected pairings from some of the world’s most renowned producers elevate each course. From rare international selections to top British Columbia wineries, guests can expect thoughtful, dynamic pairings curated exclusively for this event.

Interactive Culinary Moments

Guests will enjoy informal opportunities to meet the chefs, learn about their process, and take part in demonstrations and tastings that reflect two decades of culinary innovation at WCFC.

World-Class Fishing by Day

Spend each day fishing the legendary waters surrounding Langara Island before returning to The Clubhouse for evenings filled with exceptional cuisine, premium wines, and warm camaraderie.

Meet the Chefs

Chef David Hawksworth – Hawksworth Restaurant

Chef David Hawksworth is a pioneering force in modern Canadian cuisine, boasting over three decades of culinary mastery. Trained at the esteemed Dubrulle Culinary Institute, he honed his skills in Europe’s culinary meccas before returning to Vancouver to launch his acclaimed restaurant, Hawksworth, in 2011. Renowned for his meticulous attention to detail and innovative flavour combinations, Chef Hawksworth has earned numerous accolades, including recognition on Canada’s 100 Best Restaurants, the MICHELIN Guide, and La Liste.

In addition to his eponymous establishment, Chef Hawksworth oversees celebrated concepts, Bel Café and MICHELIN Guide-recommended Nightingale, both reflecting his commitment to culinary excellence and sourcing the finest local ingredients. Chef Hawksworth’s passion for local producers continues to captivate diners and inspire chefs across the country, reinforcing his legacy as a leader in Canadian gastronomy.

Guest Chefs – To Be Announced

Additional renowned chefs will join the 2026 lineup, with details shared as they are confirmed. Each will bring their unique perspective and artistry to this landmark celebration.

Join The Waitlist

For twenty years, the Hawksworth & Friends Culinary Adventure has united talented chefs, passionate anglers, and lovers of great food. It has become a hallmark of The Clubhouse experience—where world-class fishing and extraordinary cuisine converge at the edge of the world. Join us as we celebrate the stories, the flavours, and the friendships that have shaped this remarkable event.

Due to the popularity of this special anniversary edition, the event is currently fully subscribed. To be notified of any openings, please join the waitlist by contacting our Guest Services team.