Hexagon at The Clubhouse | In Partnership with Canada's 100 Best

A Culinary Collaboration at the Edge of the World

This August, The West Coast Fishing Club is proud to welcome Hexagon, one of Ontario’s most acclaimed restaurants and a perennial favourite on Canada’s 100 Best, for an exclusive culinary residency at The Clubhouse. Known for its elegant modern French cuisine, precise technique, and artful presentation, Hexagon brings a sophisticated and contemporary perspective to Haida Gwaii’s wild landscape.

Led by Chef Rafael Covarrubias, this special event will showcase inventive tasting menus inspired by the Pacific Northwest, seasonal coastal ingredients, and the culinary creativity that has earned Hexagon national recognition.

What to Expect

Exclusive Multi-Course Dinners - Each evening features a thoughtfully designed tasting menu that blends Hexagon’s refined French foundations with the bold flavours and pristine ingredients unique to Haida Gwaii.

Chef Interactions & Culinary Moments - Guests will have the opportunity to meet Chef Covarrubias, learn about his creative process, and enjoy intimate culinary touches throughout the week.

Fishing & Adventure by Day - Spend your days fishing the legendary waters surrounding Langara Island before returning to The Clubhouse for evenings of inspired dining and warm camaraderie.

About Hexagon

Located in Oakville, Ontario, Hexagon has become one of Canada’s most innovative modern dining destinations. Chef Rafael Covarrubias—named Canada’s Best Young Chef by the San Pellegrino Young Chef Competition—brings a sophisticated, technique-driven style rooted in French cuisine and influenced by global flavours.

Hexagon holds one Michelin star, first awarded in 2024 and retained in 2025, and is ranked #26 on Canada’s 100 Best list, reflecting its exceptional contemporary French cuisine and consistent excellence.

Reserve Your Spot

To join this culinary experience, please contact our Guest Services team at 1.888.432.6666 or click here to submit an online inquiry.