Upcoming Events

Monarque at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 6, 2026
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September 10, 2026
Boulevard Kitchen & Oyster Bar at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
September 3, 2026
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September 6, 2026
Hexagon at The Clubhouse | In Partnership with Canada's 100 Best
The Clubhouse
August 30, 2026
-
September 3, 2026
David Hawksworth & Friends Culinary Adventure
The Clubhouse
July 5, 2026
-
July 9, 2026
Beef, Barbeque & Bourbon
The Clubhouse
June 7, 2026
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June 11, 2026

All Updates

NEWS
PAST EVENTS
RECIPES
Higher Highs in Haida Gwaii
July 16, 2024
Navigating the Waters: How to Get a Tidal Waters Sport Fishing Licence
July 2, 2024
Remember Outpost Guide, Clay Johnson
May 29, 2024
Fishing on the Frontier – A Look Ahead to Season 36
May 3, 2024
Your Dream Salmon Fishing Experiences with The West Coast Fishing Club
May 2, 2024
Remembering Randy Lee
October 12, 2023
Culinary Spotlight: Chef Mandel Hitzer & Chef Gus Stieffenhofer-Brandson
May 5, 2025
David Hawksworth & Friends Culinary Adventure
February 10, 2025
Osteria Giulia at The Clubhouse | In Partnership with Canada's 100 Best
November 4, 2024
Alo at The Clubhouse | In Partnership with Canada's 100 Best
November 4, 2024
Marilena at The Clubhouse | In Partnership with Canada's 100 Best
November 4, 2024
Beef, Barbeque & Bourbon
October 18, 2024
Sourdough Pizza Dough | By Chef Blaine Robinson
January 6, 2025
Halibut Ceviche | By Marc-André Royal
September 30, 2019
Slow Baked Spring Salmon | By David Hawksworth
September 28, 2019
Prosciutto Cotto & Spinach Crespelle | By Adam Pegg
August 2, 2019
Thai Green Seafood Curry
July 4, 2019
Pan Fried Halibut, Walnut Pesto, Dried Cherry Tomatoes
July 1, 2019
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