Halibut may not have the flash of a leaping Chinook, but they bring their own kind of excitement to the waters of Haida Gwaii.
Strong, stubborn, and often a test of patience, these flatfish can put up a serious fight when hooked - and landing one is always rewarding. While not every outing produces a giant, Haida Gwaii consistently offers anglers solid opportunities for halibut, making them a memorable addition to a West Coast Fishing Club experience. Whether you’re a seasoned bottom fisher or just curious to drop a line deeper, halibut fishing here is a true West Coast challenge.
The geography here is something special. Just off the shore, the ocean floor drops dramatically into deep trenches and rocky shelves, ideal for halibut. These waters are nutrient rich, loaded with baitfish, and protected from overfishing thanks to the remoteness and regulation.
Best of all, most halibut grounds are less than 30 minutes from the lodge, which means more time fishing and less time traveling.
Whether you want to dedicate a full day to bottom fishing or add halibut into your multi-species adventure, WCFC guides tailor your experience. These are seasoned professionals who know the structure, tides, and subtle signs that can turn a quiet stretch into the most exciting hour of your trip.
And if it’s your first time fishing, you’re in good hands. You'll be provided with the right gear, clear guidance, and the kind of support that lets you truly enjoy the experience, whether you’re pulling in your first 15-pounder or letting a 100-pounder test your limits.
Halibut fishing runs from May through September, and while every month offers opportunity, June and August are often standouts. That’s when the tides are strong, bait is plentiful, and the fish are on the move.
Early June and mid September are especially perfect for those who want a more exclusive feel, fewer boats on the water, and a quieter, luxurious lodge atmosphere.
Read more about what each month has to offer here.
Halibut is prized for its rich, flaky texture, and clean taste. Caught fresh in the northern waters of Haida Gwaii, these fish are true culinary standouts.
Once you land your halibut, our team takes care of everything: cleaning, filleting, vacuum-sealing, and flash-freezing your fish so it’s ready for travel. You’ll return home with premium filets - perfect for the grill, pan, or a special celebration dinner.
Since opening its doors in 1988, The West Coast Fishing Club has embedded conservation into its core mission. We work hand-in-hand with our governing bodies to preserve vital marine habitat and support long-term fish populations.
Halibut aren’t handled the same as salmon, but our approach is just as intentional. WCFC encourages conservation-minded choices, using a structured Catch & Release program where guests can opt to release every fish or reward key conservation actions.
Guides help identify and release halibut, just as they do for Salmon. In many cases, guests are celebrated for releasing trophy fish, helping maintain healthy gene pools and future stock abundance.
Each month offers a unique experience, with June to September being the recommended for the best Salmon fishing.
Airfare from Vancouver to the lodge, fishing gear, guiding, dining and host bar are all included in the trip.
Guests fly into Vancouver, where they board a private charger flight that takes them to the fishing experience.
No! West Coast Fishing Club’s guided trips are designed for all experience levels, from beginners to seasoned anglers.
Average temperatures during fishing season range from 50° to 70°F, with rainfall almost every day.
Contact our Client Services Team to check availability, explore package options, and personalized recommendations. We’ll guide you through every detail!
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