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ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
CONTACT
1.888.432.6666
ABOUT
HISTORY
WHY HAIDA GWAII
CONSERVATION
LODGES
THE CLUBHOUSE
THE OUTPOST
THE HUB
FISHING REPORTS
EVENTS & UPDATES
PHOTO GALLERY
GUEST SERVICES
BEFORE YOU GO
TRIP INFORMATION
Contact
1.888.432.6666
Upcoming Events
Culinary Spotlight: Chef Mandel Hitzer & Chef Gus Stieffenhofer-Brandson
The Clubhouse
August 17, 2025
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All Updates
NEWS
PAST EVENTS
RECIPES
Remember Outpost Guide, Clay Johnson
May 29, 2024
Fishing on the Frontier – A Look Ahead to Season 36
May 3, 2024
Your Dream Salmon Fishing Experiences with The West Coast Fishing Club
May 2, 2024
Remembering Randy Lee
October 12, 2023
Fish On! The 35th Anniversary Season Has Begun!
June 23, 2023
The Countdown to our 35th Season Begins
March 29, 2023
1
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David Hawksworth & Friends Culinary Adventure
February 10, 2025
Quetzal Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
RPM Culinary Exchange: In Partnership with Canada's 100 Best
July 15, 2024
David Hawksworth & Friends Culinary Adventure
February 19, 2024
Beef, Barbeque & Bourbon
October 18, 2023
David Hawksworth & Friends Culinary Adventure
January 6, 2023
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Bourbon Maple Cedar Planked Salmon
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Crispy Black Bean and Ginger Salmon
January 9, 2017
Potato Crusted Halibut with Tartar Sauce
January 9, 2017
Charcoal Grilled Halibut
January 9, 2017
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